![]() ![]() Here's the link to the Wilton Brownie Pop Mold used for the eggs. The assembly photos themselves are marginal, but hopefully helpful! I tried to do a full step-by-step on this, but due to high fever, all the pre-assembly photos are blurry, and completely unusable. But, mah peeps, thaz how we roll here at JSTK. JSTK has not received any promotional incentives in creating this recipe, but rather, the nice Cadbury folks are likely more horrified than delighted by the jellification of their lovely Cadbury eggs. JSTK is not affiliated in any way with Cadbury, Mondelēz or their related entities. Truly, I thought, why couldn't we make a jellied Cadbury Egg? Why can't we put cream inside a jelly shot? WHY WHY WHY.īefore we launch into the recipe, I must clarify, for the edification of the nice Cadbury folks, that Cadbury is a registered trademark of Mondelēz International. Cadbury Eggs remain ever-present in my thoughts this time of year, so it was natural, what with JSTK relauching, to make the slightly blasphemous jelly leap to this most favorite, dreamed about, lusted after candy. UGH.)Ĭadbury Eggs have been something of an obsession for me, ever since their sugar-y, chocolate-y, syrupy, silky perfection hit the likely pre-diabetic bloodstream of my fat little prepubescent self oh so many years ago. (I've been laid up with the flu this week, and haven't been able to post. Time for a nearly overdue Easter greeting from me, jelly-style.
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